About Kerala
Kerala is a green stripof land, in the South West corner of Indian peninsula.
It has only 1.1 8 per cent of the total area of the country but houses 3.43%
of the the country's population.
In 1956, when the stateswere reorganized, Kerala was formed after tying
the princely states of Travancore and Cochin with Malabar, a province under
Madras state.
Kerala may be dividedinto three geographical regions: (1) High lands, (2)
Midlands and (3) Lowlands. The Highlands slope down from the Western Ghats
which rise to an average height of 900 m, with a number of peaks well over
1,800 m in height. This is the area of major plantations like tea, coffee,
rubber, cardamom and other spices.
The Midlands, lyingbetween the mountains and the lowlands, is made up of
undulating hills and valleys. This is an area of intensive cultivation.
Cashew, coconut, areca nut, cassava (tapioca), banana, rice, ginger, pepper,
sugarcane and vegetables of myriad varieties are grown in this area.
It is a purified worldin Kerala, the land of trees. A big, spreading tree
purifies as much air as a room air-conditioner. And the former is never
switched off. The prolific, bustling, vegetation acts like a massive, biological,
air-filtration plant working round the clock, round the year. Hence spending
days in Kerala countryside is as if spending in an air- purified environ;
some times better than it. So is the rejuvenating effect of the lush greenery
of the state.
The wanton growth oftrees makes Kerala a herbarium. The four month-long,
copious monsoon and recurrent flurry make this land a perfect nursery for
all living beings. Loitering under the canopy of the foliage, you will feel
blossoming the dreams. Thus, on a sojourn in Kerala, away from the rough
and tumble of cities, you're breathing freshly purified air all the time.
Another piece de resistanceof Kerala is the meandering rivers which criss-cross
the state physique like blood veins. Besides, water bodies tucked away in
thick forests also enhance the amazing beauty of the state. They fertilize
the' land, turn waste into the wealth of the rich, black, alluvial soil
on which the agrarian state thrive.
The Lowlands or the coastalarea, made up of river deltas, backwaters and
the Arabian coast, is essentially a land of coconuts and rice. Fisheries
and coif industry constitute the major industries of this area.
Kerala is a land of rivers and backwaters. Forty-four rivers (41 west-flowing
and 3 east-flowing} criss-cross the state physique along with countless
runlets. During summer, these monsoon-fed rivers will turn into rivulets
especially in the upper parts of Kerala.
Backwaters are an attractive, economicallyvaluable feature of Kerala. These
include lakes and ocean in lets which stretch irregularly along the Kerala
coast. The biggest among these backwaters is the Vembanad lake, with an
area of 200 sq km, which opens out into the Arabian Sea at Cochin port.
The Periyar, Pamba, Manimala, Achenkovil, Meenachil andMoovattupuzha rivers
drain into this lake.The other important backwaters are Veli, Kadhinam kulam,
Anjengo (Anju Thengu),Edava, Nadayara, Paravoor. Ashtamudi (Quilon)
Flora: Kerala has over 25% of India's 15,000plant species. Among
them include endangered and rare species, flowering plants, fungies, lichens
and mosses. The state's forest wealth include tropical wet evergreen, semi-green
and tropical most deciduous. Teak, Mahagoney, Rosewood and Sandalwood are
common, the forests abound with orchids, anthirium, balsam, and medicinal
plants. banyan figs, bamboo as well as 40,000 years old grasslands. Mangroves
are seen in coastal areas and low, morass lands. So fertile is the state,
thanks to rivers and dams that are replenished by copious rain in Western
Ghats.
Kerala, India's most advanced society : Hundred percent literate
people. World-class health care systems. India's lowest infant mortality
and highest life expectancy rates. The highest physical quality of life
in India. Peaceful and pristine, Kerala is also India's cleanest State.
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